Black Walnut Christmas Cake

⁽¹⁾

Try this rich walnut cake that is sure to have family and friends asking for seconds!

90 minutes Prep: 30 minutes Cook: 60 minutes

3631 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	cup	butter
4	large	eggs	separated
2	cups	flour, all-purpose	sifted
3/4	teaspoons	salt
1	cup	sugar
1	teaspoon	vanilla extract
2	teaspoons	baking powder
1/2	cup	milk
1	cup	walnuts	chopped fine

Directions

Cream butter and sugar until light and fluffy. Beat in egg yolks all at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup of the dry ingredients. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients. Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended. Beat the egg whites until stiff, but not dry. Fold them into the batter.

Bake in a 9x5 greased and floured loaf pan, or 3 quart mold at 350F about 50-60 minutes, or until done.

Frost with your favorite icing.

Reviews

Much to dry, used 9x5 pan.
over 3 years ago by dinklink

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Nutrition Facts

Serving Size 1023g

Amount per Serving

Calories 3631 47% of calories from fat

	% Daily Value*
Total Fat 191.0g	293%
Saturated Fat 71.0g	353%
Trans Fat 0.0g
Cholesterol 1100mg	367%
Sodium 2764mg	115%
Total Carbohydrate 413.0g	138%
Dietary Fiber 15.0g	61%
Sugars 210.0g
Protein 86.0g	172%

Vitamin A	82%		Vitamin C	4%
Calcium	57%		Iron	109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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