Black Velvet Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 1357 calories per serving view nutrition facts
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Ingredients

2 cups almonds slivered, slightly toasted
12 ounces chocolate chips
1 package cake mix, devils food
1 package instant pudding mix, chocolate
4 large eggs
1 cup sour cream
1/2 cup water
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon cinnamon

Directions

Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan.

Set aside rest of almonds and chocolate chips.

Place remaining ingredients in mixer bowl.

Beat 4 minutes.

Fold in chips and almonds, then pour into pan.

Bake in 350 degrees F oven 60 to 70 minutes.

Cool 15 minutes and remove from pan.

Serve with topping of whipped cream if desired.

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Nutrition Facts

Serving Size 390g
Amount per Serving
Calories 1357 43% of calories from fat
% Daily Value*
Total Fat 65.0g100%
 Saturated Fat 27.0g133%
 Trans Fat 0.0g
Cholesterol 239mg80%
Sodium 1611mg67%
Total Carbohydrate 182.0g61%
 Dietary Fiber 11.0g44%
 Sugars 117.0g
Protein 18.0g37%
Vitamin A 14%  Vitamin C 1%
Calcium 30%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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