Bits-O-Barley Cranberry Dessert

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 226 calories per serving view nutrition facts
# of servings this recipe makes 2-4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 cups cranberry juice
2/3 cup bits-o-barley
1 pinch salt
1/2 cup raisins, seedless
1/2 teaspoon cinnamon
1/2 teaspoon lemon zest
1/2 cup honey

Directions

Bring first six ingredients to a boil, then cover, remove from heat and let stand until all the juice is absorbed.

Add honey, blend well.

Serve warm or cold.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


A0b83c936accd0007e7b23313164cc2ef1edd782
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 226 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 61.0g20%
 Dietary Fiber 1.0g4%
 Sugars 57.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 16%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

read more...

tawniemarie

Member Review

****

Crock.Pot Ribs

Very good, meat ended up very tender! I would suggest adding some more sauce about an hour before you take it out, besides that, it was very good.

Reviewed by tawniemarie

Oyster Mushroom Gravy recipe
Recipe Photo
Recipe Photo

RecipeLand Feature