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4 servings
suggest servings
| 3 | pounds | fish, whole carp | two to three pounds whole fish with head, dressed |
| 2 | tablespoons | butter | |
| 1 | each | onion | chopped |
| 1 | each | celery stalks | chopped |
| 1/2 | teaspoon | salt | |
| 6 | each | peppercorns | |
| 3 | each | cloves, whole | |
| 4 | slices | lemon | |
| 1 | each | bay leaf | |
| 10 | ounces | beer | one bottle |
| 6 | each | gingersnap cookies | crushed |
| 1 | tablespoon | sugar | |
| 1 | x | parsley leaves | for garnish, fresh |
This recipe is an old tradition in Germany. The sauce combines sweet, sour, and spicy flavors. In Germany, fresh carp is used, but since it is hard to find other fish may be substituted.
Remove head from fish and reserve for making fish stock for other recipes. Lay fish out as flat as possible, breaking bones along back. Melt butter in a skillet. Add onion, celery, salt, peppercorns and cloves and mix. Top with lemon slices and bay leaf.
Place fish on top. Add beer. Cover and simmer 15-20 minutes, or just until fish flakes with fork. Transfer fish to a platter, cover with foil to keep warm.
Strain cooking liquid, pressing some of the vegetables through. Put gingersnaps and sugar in skillet, stir in 1-1/2 cups strained liquid. Cook, stirring constantly, until thickened. Garnish fish with parsley. Pass sauce for pouring over fish and boiled potatoes as side dish.
Makes 4-6 servings.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 347mg | 14% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
This recipe needs a little bit care, but these sandwich cookies are great taste and look wonderful, I used different kinds of 1-inch cutter, made several kinds of different looking, and they are all very nice.
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