Bianco Mangiare

60 minutes Prep: 40 minutes Cook: 20 minutes

301 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	sponge cake	9 inch
1/2	cup	sugar
1/3	cup	cornstarch
1	quart	milk
1	teaspoon	vanilla extract
1	teaspoon	cinnamon
1	cup	chocolate sprinkles
1	cup	pecans	chopped
1/2	cup	maraschino cherries	chopped
1	x	chocolate sauce	optional

Directions

1. Cut cake into 1/2 in. slices. Place 1 layer in the bottom of a 9 in. cake pan. Set aside.

2. Combine sugar and cornstarch in a saucepan. Set over medium heat. Add milk gradually and cook, stirring, until mixture comes to a boil and thickens. Remove from heat. Stir in vanilla and cinnamon.

3. Pour half the pudding over the sliced cake. Scatter over this half the chocolate and half the pecans.

4. Add another layer of cake, then rest of pudding and remaining chocolate and pecans. Top with cherries. Refrigerate.

5. Serve cold on chilled plates with chocolate sauce, if desired.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 301 49% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 68mg	3%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	8%
Sugars 26.0g
Protein 7.0g	14%