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4 servings
suggest servings
| 1 | can | corn | |
| 1 | can | green beans | french cut |
| 1 | can | soup, cream of celery | |
| 1/2 | cup | sour cream | |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | cheese | grated |
| 1 | stick | butter | |
| 1 | roll | crackers | ritz |
| 1/2 | cup | almonds | slivered |
Mix first two ingredients.
Add to next 4 ingredients.
Melt butter to crushed Ritz crackers for topping.
Top with slivered almonds.
Grease casserole dish and bake 350 degrees for 45 min.
I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.
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I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!
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| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 19.0g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 756mg | 31% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 22% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
Super-tasty sauce but overwhelmed the mild flavor of the monkfish, which is a bit expensive where I live ($13/pound)--sauce is dominating flavor, fish could have been any firm protein. Will make again, but will sub the monkfish for shrimp or salmon--maybe even tofu.
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