Bev's Green Bean Casserole

*****(2)
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I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 326 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 can corn
1 can green beans french cut
1 can soup, cream of celery
1/2 cup sour cream
1/2 cup onion chopped
1/2 cup cheese grated
1 stick butter
1 roll crackers ritz
1/2 cup almonds slivered

Directions

Mix first two ingredients.

Add to next 4 ingredients.

Melt butter to crushed Ritz crackers for topping.

Top with slivered almonds.

Grease casserole dish and bake 350 degrees for 45 min.

Reviews

I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.
***** over 4 years ago by coryoon

+1 This review was helpful This review was not helpful

I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!
***** over 5 years ago by TahoeFans@aol.com

+1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 153g
Amount per Serving
Calories 326 89% of calories from fat
% Daily Value*
Total Fat 32.0g50%
 Saturated Fat 19.0g96%
 Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 756mg31%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 2.0g5%
Vitamin A 22%  Vitamin C 3%
Calcium 7%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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