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6 servings
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| 1 | package | cake mix, chocolate | or deep chocolate |
| 1 | cup | sour cream | |
| 4 | large | eggs | |
| 3/4 | cup | pecans | toasted and chopped |
| 1/4 | cup | coffee | |
| 2 | packages | chocolate chips (semi-sweet) | 12 oz each |
| 2 | teaspoons | vanilla extract | divided |
| 1 | cup | water | |
| 1 | package | pudding mix, instant | 4 oz, instant |
| 1/2 | cup | vegetable oil |
Coat nuts and half the chips with 1 Tbs cake mix and set aside.
Combine cake mix, pudding mix, sour cream, eggs, oil, coffee and 1 tsp vanilla.
Beat at med speed for 3 mins. Fold in chocolate chips and nuts.
Turn into greased and floured tube pan and bake at 350 for 1 hr or until done.
Cool for 15 mins and turn onto rack. Cool completely before glazing.
(Cake freezes well without glaze)
GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water.
Stir until smooth and shiny. Remove from heat and add 1 tsp vanilla.
Chill until slightly thickened, then drizzle over cake.
| % Daily Value* | |
| Total Fat 83.0g | 127% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 1029mg | 43% |
| Total Carbohydrate 158.0g | 53% |
| Dietary Fiber 11.0g | 44% |
| Sugars 110.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 24% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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