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1 pie
suggest servings
| 3 | large | eggs | |
| 16 | ounces | pumpkin (canned) | |
| 1/2 | cup | brown sugar | packed |
| 1/2 | cup | sugar | |
| 1 1/4 | teaspoons | cinnamon | |
| 1/2 | teaspoon | ginger | ground |
| 1/4 | teaspoon | nutmeg | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | milk | |
| 1/2 | cup | heavy whipping cream | |
| 1 | x | pie shell (9 inch) | unbaked |
| 1 | x | whipped cream |
In large bowl, beat eggs slightly.
Add pumpkin, sugar(s), cinnamon, ginger, nutmeg and salt and mix well.
Add milk and cream and mix well.
Place pie shell on oven rack, then pour in pumpkin filling.
Bake 60 to 70 minutes at 350 degrees F.
Cool on a rack.
Just before serving, decorate with whipped topping.
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 587mg | 24% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 4.0g | 17% |
| Sugars 33.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 388% | Vitamin C | 9% | |
| Calcium | 14% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
Fantastic,healthy snack,not too sweet but just sweet enough to satisfy the taste buds. Very good for children(Dad's too).
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