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4-6 servings
suggest servings
| 4 | ounces | spinach | fresh, rinsed well |
| 1 | cup | swiss cheese | shredded |
| 1/2 | cup | monterey jack cheese | shredded |
| 1/2 | cup | cottage cheese | |
| 1 1/4 | teaspoons | onion | dried, minced |
| 1 | tablespoon | olive oil | |
| 1/2 | teaspoon | basil | |
| 1/2 | teaspoon | savory | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | teaspoon | garlic salt | |
| 4 | large | eggs | |
| 1/2 | cup | milk, skim, evaporated | |
| 1 | each | pie shell (9 inch) |
Blend cheeses, onion, oil and seasonings until smooth.
Add eggs, milk, and spinach.
Pour into prebaked (according to directions on box) pie crust shell.
Bake at 375 degrees for 35 to 40 minutes.
Cool for 10 to 15 minutes.
Serves 6 slices .
Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!
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-6
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it was top notch! I however added sliced fresh mushrooms and that was very good too.
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+2
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| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 295mg | 12% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 12% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
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