Beef Wellington

Ingredients

Directions

Allow patty shells to thaw 2 hours in refrigerator before rolling out.

If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length.

Place on rack in shallow roasting pan.

Sprinkle lightly with salt and flour.

Bake, uncovered, in 425 degrees F oven about 35 to 40 minutes.

Cool meat sufficiently to handle, about 20 minutes.

Meanwhile, in skillet, cook mushrooms in butter until tender, about 5 minutes.

Remove from heat.

Add pate, Cognac and chives.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.