Beef Tortilla Casserole

40 minutes Prep: 10 minutes Cook: 30 minutes

368 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	x	basic red sauce
1	x	guacamole	southwest guacamole
1/2	cup	vegetable oil
10	each	corn tortillas	5 to 7 inches cut into pieces
1	pound	ground beef
2	each	anaheim chilies	seeded and finely chopped
1/2	cup	onion	chopped
15	ounces	pinto beans	drained
8	ounces	cheddar cheese

Garnish
1	x	sour cream	dairy

Directions

Prepare Basic Red Sauce and Southwest Guacamole; set aside.

Heat oil in 10-inch skillet until hot.

Cook tortilla strips in oil until light golden brown, about 1 minute; drain.

Cook and stir ground beef, chiles, and onion until beef is brown; Heat oven to 350 degrees F.

Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.

Top with beef mixture, Basic Red Sauce, beans, and cheese.

Bake until hot and bubbly, 25 to 30 minutes.

Serve with Southwest Guacamole and Sour Cream.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 368 68% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 300mg	12%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	11%
Sugars 1.0g
Protein 20.0g	40%

Vitamin A	3%		Vitamin C	2%
Calcium	14%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible. Another vital element is the hot sauce. It's very easy to make and will kick up the flavor a bunch.

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