Beef Teriyaki

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Time to Prepare this Recipe 135 minutes Prep: 120 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 419 calories per serving view nutrition facts
# of servings this recipe makes 2-4 suggest servings
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Ingredients

1 1/2 pounds sirloin steak
1/2 cup soy sauce
1/2 cup white wine dry
1 clove garlic minced
1 teaspoon ginger
1 tablespoon cornstarch
3 teaspoon artifical sweetener

Directions

Slice beef into 1/2 inch strips.

Arrange in shallow casserole.

Combine soy sauce, wine, garlic, and ginger.

Pour over meat, cover and refrigerate.

Marinate 2 hours.

Broil beef 1-1/2 minutes on each side.

Pour marinade into saucepan .

Add cornstarch and cook over medium heat, until sauce thickens.

Remove from heat, stir in artifical sweetener Serve sauce over meat.

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Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 419 47% of calories from fat
% Daily Value*
Total Fat 22.0g33%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 114mg38%
Sodium 1894mg79%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 48.0g96%
Vitamin A 0%  Vitamin C 0%
Calcium 4%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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