Beef Stew Burgundy

9 hours Prep: 15 minutes Cook: 9 hours

1284 calories per serving view nutrition facts

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Ingredients

1	cup	red burgundy wine
3	cubes	beef bouillon
3	pounds	beef	bite-size
28	ounces	tomatoes, canned, crushed
1/4	cup	tapioca	quick cooking
1	tablespoon	sugar
2	each	bay leaves
1	tablespoon	seasoned salt
1	pound	carrots
2	large	potatoes	cut up
1	package	green peas	frozen
1	x	onions

Directions

Put wine, bouillon and cut-up beef in crockpot on High for 1 hour.

After 1 hour, add tomatoes, tapioca, sugar, bay leaves, seasoned salt stir and mix well.

Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag).

Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving.

Serve above as stew.

Can also be served on rice or biscuits.

As stew, get a fresh made loaf of Italian bread to eat with it.

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Nutrition Facts

Serving Size 883g

Amount per Serving

Calories 1284 44% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 25.0g	124%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 2890mg	120%
Total Carbohydrate 76.0g	25%
Dietary Fiber 13.0g	53%
Sugars 13.0g
Protein 101.0g	202%

Vitamin A	436%		Vitamin C	70%
Calcium	17%		Iron	76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff