Beef Spaghetti Sauce

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 514 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

1 pound ground beef lean
1 tablespoon olive oil
2 each onions chopped
4 each garlic cloves crushed
14 ounces tomato sauce
1/2 cup red wine optional
1 each green bell pepper
1 teaspoon basil dried
1/2 teaspoon oregano leaves dried

Directions

Heat oil in a large saucpan set over medium heat.

Add ground beef to onions and garlic.

Saute for 2 min. Add remaining ingredients.

Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

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Nutrition Facts

Serving Size 421g
Amount per Serving
Calories 514 50% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 130mg43%
Sodium 147mg6%
Total Carbohydrate 23.0g8%
 Dietary Fiber 4.0g17%
 Sugars 10.0g
Protein 40.0g80%
Vitamin A 13%  Vitamin C 99%
Calcium 10%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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