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1 servings
suggest servings
| 1 | package | croutons | onion and garlic (6 ounce) |
| 1/2 | cup | water | hot |
| 1 | each | egg | |
| 1 | pound | ground beef | |
| 1 | cup | cheddar cheese | shredded |
| 1/4 | cup | barbecue sauce | |
| 1 | each | egg | |
| 1 | teaspoon | onion | minced |
| 1 | cup | croutons | |
| 6 | each | tomato | thick slices |
| 1/2 | cup | cheddar cheese | shredded |
From a 6 ounce package of onion and garlic croutons, set aside 1 cup.
In a small bowl, add hot water and 1 egg to remainder of package.
Stir to combine. Press crouton mixture into greased 9 inch pie pan.
Combine ground beef, cheese, barbq sauce, egg, onion and croutons.
Press into croutons crust.
Place tomato slices on top and bake at 400 degrees for 25 to 30 minutes.
Top with cheese and bake 2 minutes longer.
Serve with a salad.
| % Daily Value* | |
| Total Fat 92.0g | 141% |
| Saturated Fat 33.0g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 766mg | 255% |
| Sodium 1860mg | 78% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 12.0g | 47% |
| Sugars 39.0g | |
| Protein 132.0g | 264% |
| Vitamin A | 135% | Vitamin C | 157% | |
| Calcium | 30% | Iron | 94% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very quick and easy, wonderful simple flavor. The curry is not overpowering at all and the lemon juice adds a bit of zing to the salad.
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