Beef Brisket and Sauerkraut

⁽¹⁾

I made this and we simply loved it, and it was fun to make! very tasty too!! good job!

2 hours Prep: 5 minutes Cook: 2 hours

1671 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

4	pounds	beef brisket
1	x	water	hot
1	tablespoon	salt
1	quart	sauerkraut
1/4	teaspoon	black pepper
1	cup	vinegar	mild
3	tablespoons	brown sugar
1	medium	potato	grated
1	teaspoon	caraway seeds

Directions

Cover brisket with water; season.

Simmer for 1 hour to 1 1/2 hours.

Add sauerkraut, vinegar and brown sugar.

Cook 1 hour longer.

Add potato and caraway seed.

Cook 10 minutes longer.

Reviews

I made this and we simply loved it, and it was fun to make! very tasty too!! good job!
over 5 years ago by sherrykeekay

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Nutrition Facts

Serving Size 571g

Amount per Serving

Calories 1671 67% of calories from fat

	% Daily Value*
Total Fat 123.0g	190%
Saturated Fat 48.0g	242%
Trans Fat 0.0g
Cholesterol 418mg	139%
Sodium 2065mg	86%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	4%
Sugars 10.0g
Protein 112.0g	223%

Vitamin A	0%		Vitamin C	5%
Calcium	6%		Iron	64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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