Beaujolais Buttermilk Coffee Cake

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I have been making this recipe for years, using sliced almonds in place of the walnuts. This was originally from the Cafe Beaujolias in Mendocino, CA back in the 70's. Fantastic!

45 minutes Prep: 15 minutes Cook: 30 minutes

873 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose	plus 2 tablespoons
1/2	teaspoon	salt
1	teaspoon	cinnamon
1/2	teaspoon	ginger
1	cup	brown sugar
3/4	cup	sugar	white
3/4	cup	vegetable oil
1/2	cup	walnuts	chopped
1 1/2	teaspoons	cinnamon
1	teaspoon	baking soda
1	teaspoon	baking powder
1	each	egg
1	cup	buttermilk

Directions

Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil.

Mix with an electric beater until well blended.

Take out 3/4 cup of the mixture for the topping.

To this mixture add the nuts and an additional 1 1/2 teaspoon cinnamon and mix well.

Set aside.

To the remaining mixture add the soda, baking powder, egg and buttermilk.

Mix until smooth.

Pour into a 9 x 13 inch greased pan.

Sprinkle on the topping.

Bake at 350 degrees F for 25-30 minutes.

Reviews

I have been making this recipe for years, using sliced almonds in place of the walnuts. This was originally from the Cafe Beaujolias in Mendocino, CA back in the 70's. Fantastic!
over 3 years ago by audralynn

Delicious, melts in your mouth and easy to make. Great any time, not just for breakfast.
over 3 years ago by Lindella

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 873 54% of calories from fat

	% Daily Value*
Total Fat 52.0g	81%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 514mg	21%
Total Carbohydrate 91.0g	30%
Dietary Fiber 3.0g	14%
Sugars 41.0g
Protein 14.0g	27%