Barley Casserole

⁽¹⁾

Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.

1 hours Prep: 5 minutes Cook: 1 hours

217 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	mushrooms	fresh
1	large	onion	finely chopped
4	tablespoons	butter
1	cup	pearl barley
1	x	salt and black pepper
3	cups	beef broth
1	x	almonds	slivered, toasted

Directions

Saute mushrooms and onions in butter.

Don't let onions brown.

Mix in barley, salt and pepper.

Pour into buttered 1 1/2 qt casserole.

Cover with broth to 1/2 inch above barley.

Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.

Garnish with almonds.

Reviews

Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.
about 1 year ago by Gracielou

-1

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 217 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 297mg	12%
Total Carbohydrate 31.0g	10%
Dietary Fiber 6.0g	24%
Sugars 3.0g
Protein 7.0g	14%

Vitamin A	5%		Vitamin C	4%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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