Barley Casserole

⁽¹⁾

Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.

1 hours Prep: 5 minutes Cook: 1 hours

217 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	mushrooms	fresh
1	large	onion	finely chopped
4	tablespoons	butter
1	cup	pearl barley
1	x	salt and black pepper
3	cups	beef broth
1	x	almonds	slivered, toasted

Directions

Saute mushrooms and onions in butter.

Don't let onions brown.

Mix in barley, salt and pepper.

Pour into buttered 1 1/2 qt casserole.

Cover with broth to 1/2 inch above barley.

Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.

Garnish with almonds.

Reviews

Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.
about 1 year ago by Gracielou

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 217 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 297mg	12%
Total Carbohydrate 31.0g	10%
Dietary Fiber 6.0g	24%
Sugars 3.0g
Protein 7.0g	14%

Vitamin A	5%		Vitamin C	4%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chowder

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...