Barley-Mushroom Casserole

60 minutes Prep: 30 minutes Cook: 25 minutes

246 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	cup	pearl barley	untoasted
10 3/4	ounces	soup, cream of mushroom
1	can	french fried onions	crushed

Directions

Pre-heat oven to 350 degrees F.

Cook barley per package directions; drain.

Mix in soup and half the onions.

Pour into 9-inch casserole dish and top with remaining onions.

Bake 25 minutes.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 246 20% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 542mg	23%
Total Carbohydrate 44.0g	15%
Dietary Fiber 8.0g	31%
Sugars 2.0g
Protein 6.0g	13%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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