Barbequed Pork Ribs/Currant Glaze

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200 minutes Prep: 10 minutes Cook: 70 minutes
894 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1teaspoon ginger ground
1teaspoon coriander ground
1/2teaspoon paprika
1/4teaspoon black pepper
1teaspoon salt
3pounds pork loin back ribs, or 1 1/2 lb spareribs
Glaze
1/2cup red currant jelly
3tablespoons orange juice
1tablespoon lemon juice
1tablespoon dijon mustard
1x orange thinly sliced

Directions

Combine the first five ingredients and rub onth the meaty side of the ribs.

Cover and refrigerate for 2 hours.

An hour or so before serving, start cooking ribs 10 to 12 inch from coals (or under broiler) turning from time to time.

Pork will take 60 to 70 minutes to cook depending on the thickness.

Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.

Brush ribs with the glaze during the last 15 minutes of cooking.

Garnish with orange slices.

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