Barbequed Pork Ribs/Currant Glaze

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Time to Prepare this Recipe 200 minutes Prep: 10 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 894 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 teaspoon ginger ground
1 teaspoon coriander ground
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 teaspoon salt
3 pounds pork loin back ribs, or 1 1/2 lb spareribs
Glaze
1/2 cup red currant jelly
3 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon dijon mustard
1 x orange thinly sliced

Directions

Combine the first five ingredients and rub onth the meaty side of the ribs.

Cover and refrigerate for 2 hours.

An hour or so before serving, start cooking ribs 10 to 12 inch from coals (or under broiler) turning from time to time.

Pork will take 60 to 70 minutes to cook depending on the thickness.

Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.

Brush ribs with the glaze during the last 15 minutes of cooking.

Garnish with orange slices.

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Nutrition Facts

Serving Size 362g
Amount per Serving
Calories 894 54% of calories from fat
% Daily Value*
Total Fat 54.0g83%
 Saturated Fat 20.0g99%
 Trans Fat 0.0g
Cholesterol 279mg93%
Sodium 844mg35%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 94.0g189%
Vitamin A 3%  Vitamin C 11%
Calcium 10%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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