Photo: recipeland.com

Barbequed Garlic Chicken

add your photo of this recipe!

30 minutes Prep: 10 minutes Cook: 20 minutes

550 calories per serving view nutrition facts

6 servings suggest servings

Ingredients

3	pounds	chicken	roasting
3	teaspoons	garlic	chopped
2	teaspoons	salt
2	tablespoons	black peppercorns
1	cup	coriander	fresh, chopped
2	tablespoons	lime juice
1	x	tomatoes
1	x	scallions, spring or green onions

Directions

Cut chicken in half lengthwise, and remove bones, if desired.

Crush the garlic with salt into a smooth puree.

Coarsely crush the peppercorns with a mortar and pedestal or blender.

Combine in a flat dish with the coriander, and lime juice.

Rub the mixture well into the chicken on all sides, cover and refrigerate overnight or at least one hour.

BBQ chicken over glowing coals, turning about every 5 minutes, until chicken is no longer pink and the skin is crisp.

Garnish with tomatoes and curls of scallions.

Serve with a salad of cucumber, scallions and tomatoes, seasoned with lime and salt.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 550 49% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 1005mg	42%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 64.0g	129%

Vitamin A	4%		Vitamin C	4%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cocoa branana muffins

Last Recipes Viewed

Recipe Bite

Approximate Cooking Equivilents

by Recipe Help Center

Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....

Member Review

Date Chewsticks

Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet.