Barbecued Pork Sandwiches

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 50 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 each pork loin roast boneless
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups celery diced
1/3 cup steak sauce
1/4 cup brown sugar packed
1/4 cup vinegar
2 teaspoons lemon juice
20 each buns (20 to 25)

Directions

Place roasts in an 8 inch Dutch oven; add water and salt.

Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender.

Remove roasts and shred with a fork; set aside.

Skim fat from cooking liquid and discard.

Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice.

Cover and cook over medium-low heat for 1-1/2 hours.

Serve on buns.

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Nutrition Facts

Serving Size 100g
Amount per Serving
Calories 50 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1024mg43%
Total Carbohydrate 13.0g4%
 Dietary Fiber 0.0g2%
 Sugars 11.0g
Protein 1.0g2%
Vitamin A 11%  Vitamin C 14%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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