Barbecued Leg Of Lamb With Yogurt

⁽¹⁾

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!

1d Prep: 12 hours Cook: 15 minutes

61 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

10	pounds	lamb, leg whole
1/2	cup	yogurt, plain
1	tablespoon	salt
1	tablespoon	turmeric
2	tablespoons	paprika
1/4	cup	cumin
2	teaspoons	cloves
2	teaspoons	nutmeg
5	tablespoons	vegetable oil

Directions

Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

Reviews

Excellent Recipe Variation from Game Farm Zululand SA Substitute Turmeric with Garlic, add Worcesterhire Sauce, substitue yoghurt with buttermilk Excellent for Venison
over 8 years ago

-1

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 61 90% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 587mg	24%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	11%		Vitamin C	2%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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