Banana Walnut Snack Cake

60 minutes Prep: 20 minutes Cook: 35 minutes

126 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

1	each	cake mix	package, snack cake
1	each	egg
1/3	cup	vegetable oil
1/2	cup	banana	mashed
1/2	cup	buttermilk	milk or water
1/2	cup	walnuts	chopped

Directions

Preheat oven to 350.

Pour snack cake mix into an ungreased 8 or 9 inch square baking pan .

In a small bowl, combine remaining ingredients, beating with a fork to blend.

Stir into snack cake mix until blended.

Bake 30-35 minutes in preheated oven until wooden pick inserted in center, comes out clean.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 126 91% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 21mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Whole Wheat Buttermilk Pancakes

I have been using this recipe ever since I was diagnosed with Diabetes over three years ago. It is easy and fast to make Very good tasting One young lad 8 years old that we baby sat overnight said 'These are the best pancakes I've ever eaten' Terry Kennett