Banana Passover Sponge Cake

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Time to Prepare this Recipe 110 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 513 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

7 large eggs
1 cup sugar
3/4 cup cake meal
1/2 teaspoon salt
1/4 cup potato starch
1 cup walnuts chopped
1 cup bananas mashed
1/2 teaspoon vanilla extract

Directions

Beat yolks with sugar until creamy.

Add the mashed bananas, beat well.

Whip egg whites until stiff (in different bowl).

Add cake meal, potato starch and salt to yolk mixture.

Fold in egg whites into this mixture.

Add flavoring fold in gently.

Bake at 325 degrees F.for an hour --more or less--.

Use an angle food cake pan.

Cool upside down for about 30 minutes or until cooled.

Cut in half with knife.

Ice with real whipped cream or cool whip.

Top with bananas and a few walnuts.

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 513 48% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 370mg123%
Sodium 418mg17%
Total Carbohydrate 54.0g18%
 Dietary Fiber 2.0g9%
 Sugars 51.0g
Protein 19.0g37%
Vitamin A 9%  Vitamin C 1%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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