Banana Cream Cake with Strawberry Cream Filling

90 minutes Prep: 50 minutes Cook: 40 minutes

1473 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
3	cups	flour, all-purpose	sifted
1	tablespoon	baking powder
1	teaspoon	salt
1/2	teaspoon	almond extract
1 1/2	teaspoons	vanilla extract
1/2	teaspoon	banana extract
1 1/2	cups	sugar
2	cups	heavy whipping cream

Simple syrup
1/3	cup	sugar
1/3	cup	water
4	tablespoons	creme de banana

Strawberry filling
1 1/2	cups	heavy whipping cream
3/4	cup	strawberries	mashed fresh
1	teaspoon	liqueur	grand marnier or cointreau, orange flavor
3	tablespoons	powdered sugar
1	large	banana	sliced

Directions

Cake: Sift together flour, baking powder and salt; set aside. Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth. Pour batter into two 9" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done. Cool on racks and then brush with Simple Syrup.

Simple Syrup: Combine sugar and water in a heavy small saucepan. Bring to a boil over moderate heat, stirring constantly until sugar is dissolved. Remove from heat and cool to room temperature. Stir in creme de banana.

Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form. Add Grand Marnier and sugar and beat on high speed until spreading consistency. Fold in mashed strawberries. Spread this mixture between layers and add sliced banana on top of bottom layer. Add remaining mixture on top and sides of cake.

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Nutrition Facts

Serving Size 458g

Amount per Serving

Calories 1473 48% of calories from fat

	% Daily Value*
Total Fat 78.0g	120%
Saturated Fat 48.0g	241%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 673mg	28%
Total Carbohydrate 184.0g	61%
Dietary Fiber 3.0g	14%
Sugars 102.0g
Protein 14.0g	29%