Baked Snapper with Ginger Salsa

45 minutes Prep: 20 minutes Cook: 25 minutes

21 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	medium	tomatoes	peeled, diced
2	tablespoons	scallions, spring or green onions	chopped
2	tablespoons	cilantro	fresh, chopped
2	tablespoons	jicama	chopped
3	tablespoons	lime juice	fresh, divided
1	tablespoon	jalapeno peppers	minced
2	teaspoons	ginger	fresh, chopped
4	each	red snapper fillets	1 pound
1	cup	white wine	dry

Directions

Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.

Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 T. lime juice. Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork.

Arrange fish on a serving plate and spoon salsa on top.

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 21 9% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 1.0g	2%