Baked Marmalade Pancake

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 400 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 large eggs
1/2 cup flour, all-purpose
1/2 cup milk
1/4 teaspoon almond extract or vanilla extract
1/4 pound butter, unsalted
6 tablespoons orange marmalade or any citrus marmalade
2 tablespoons powdered sugar

Directions

Preheat the oven to 400 F.

In a medium bowl, whisk the eggs, flour, milk and almond extract until blended.

Melt the butter in a large ovenproof skillet over moderate heat.

Remove the skillet from the heat and pour in the batter, tilting to cover the bottom of the pan evenly.

Immediately place in the oven and bake for 15 minutes, or until puffed and golden brown.

Transfer to a serving plate, spread with the marmalade and dust with the sugar; serve immediately.

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Nutrition Facts

Serving Size 134g
Amount per Serving
Calories 400 59% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 169mg56%
Sodium 68mg3%
Total Carbohydrate 37.0g12%
 Dietary Fiber 1.0g3%
 Sugars 24.0g
Protein 6.0g12%
Vitamin A 18%  Vitamin C 3%
Calcium 7%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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