Baked Beef with Dressing

60 minutes Prep: 15 minutes Cook: 45 minutes

814 calories per serving view nutrition facts

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Ingredients

2	pounds	ground beef
1	teaspoon	salt
1/4	teaspoon	black pepper
2	cups	sour cream
1/3	cup	milk
2	cups	herb stuffing mix
1	large	apples, tart	pared, finely chopped
1/2	cup	water

Directions

Brown ground beef in heavy skillet.

Add salt and pepper.

Mix beef with sour cream and milk.

Cook herb stuffing mix and apple in 1/4 cup of meat drippings or butter for 5 minutes.

Add water.

Spread half of beef mixture in 2 quart baking dish.

Top with stuffing mix. Press down gently.

Spoon rest of meat on top.

Bake at 300 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 814 67% of calories from fat

	% Daily Value*
Total Fat 61.0g	93%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 848mg	35%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 59.0g	118%

Vitamin A	16%		Vitamin C	2%
Calcium	22%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

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