Baileys Fudge Cake

60 minutes Prep: 10 minutes Cook: 50 minutes

1002 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter	softened
1	cup	brown sugar
4	large	eggs
1	cup	chocolate syrup
3/4	cup	liqueur	irish cream style
1	teaspoon	instant coffee	optional
1	cup	flour, all-purpose
1/2	cup	pecans	chopped
16	each	pecan halves

Glaze
3/4	cup	chocolate (semi-sweet)	semi sweet, morsels, melted
1/4	cup	sour cream	room temp
1	tablespoon	liqueur	irish cream style

Directions

Preheat oven to 350.

Grease a 9 inch round cake pan.

With mixer, cream butter and sugar, blend in eggs.

Add chocolate syrup, Baileys, coffee crystals and flour, mixing until well blended.

Fold in chopped pecans. Pour into prepared pan.

Bake 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.

Remove from pan onto wire rack to cool.

Dip one end of pecan halves halfway into melted chocolate morsels to coat, place on waxed paper; chill to set chocolate.

To remaining melted chocolate add sour cream, 1 tablespoon at a time, and Baileys.

Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.

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Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 1002 64% of calories from fat

	% Daily Value*
Total Fat 72.0g	110%
Saturated Fat 37.0g	185%
Trans Fat 0.0g
Cholesterol 345mg	115%
Sodium 673mg	28%
Total Carbohydrate 76.0g	25%
Dietary Fiber 4.0g	17%
Sugars 28.0g
Protein 15.0g	31%

Vitamin A	36%		Vitamin C	1%
Calcium	15%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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