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4 servings
suggest servings
| 4 | each | chicken breasts | halves, skinless boneless, cooked |
| 6 | each | bacon slices | cooked crisp |
| 1 | each | soup, cream of chicken | |
| 1 | x | bread crumbs | seasoned |
| 1 | x | tarragon leaves | |
| 1 | x | garlic powder | |
| 1 | x | black pepper | freshly ground |
Place chicken in casserole dish, arrange bacon slices on top. Mix soup with 1/2 cup water, spread on top of chicken. Sprinkle with seasonings to taste. Top with bread crumbs. Bake at 400 for 40 minutes.
This bacon chicken bake was not only easy it was excellent and my kids even enjoyed it. It's a definite keeper!!!!
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+1
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| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 64mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 27.0g | 53% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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