Bacon And Smoked Oysters

⁽¹⁾

Excite your tastebuds with this delicious dish made with bacon slices and smoked oysters.

116 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

2	cans	smoked oysters
1/4	cup	vegetable oil
1/2	pound	bacon slices
40	each	toothpicks	round, wooden
3	tablespoons	garlic	minced

Directions

1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15

Reviews

MMMMMM......good
over 7 years ago

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 116 77% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 350mg	15%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 6.0g	11%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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