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15 servings
suggest servings
| 2 | cans | smoked oysters | |
| 1/4 | cup | vegetable oil | |
| 1/2 | pound | bacon slices | |
| 40 | each | toothpicks | round, wooden |
| 3 | tablespoons | garlic | minced |
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 350mg | 15% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
awesome!! quick, very easy, and very tasty!! i added fresh herbs and chives from my garden.
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