Bacon-Wrapped Shrimp With Creamy Horseradish

⁽¹⁾

Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!

35 minutes Prep: 20 minutes Cook: 15 minutes

1041 calories per serving view nutrition facts

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Ingredients

24	large	shrimp	uncooked, peeled and deveined
24	each	water chestnuts	canned whole, drained
12	slices	bacon	cut crosswise in half
6	tablespoons	butter, unsalted
8	ounces	cream cheese	one package, at room temperature
1/2	cup	mayonnaise
1/2	cup	sour cream
3	tablespoons	horseradish
1	tablespoon	lemon juice	fresh
1	x	red hot pepper sauce (eg. Tabasco)	tabasco sauce, to taste
1	x	white pepper	to taste

Directions

Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick.

Repeat with remaining shrimp, water chestnuts and bacon.

Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.

Transfer to large gratin dish. Repeat with remaining butter and shrimp.

Preheat broiler. Beat cream cheese in medium bowl until smooth. Add remaining ingredients and beau until blended. Season with salt.

Spoon sauce over shrimp. Broil until top is golden brown. Divide shrimp among plates and serve.

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over 9 years ago

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Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 1041 49% of calories from fat

	% Daily Value*
Total Fat 56.0g	87%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 387mg	129%
Sodium 734mg	31%
Total Carbohydrate 94.0g	31%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 41.0g	81%

Vitamin A	44%		Vitamin C	114%
Calcium	18%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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