Baccardi Rum Cake

70 minutes Prep: 40 minutes Cook: 15 minutes

741 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	pecans	chopped
1	package	cake mix, yellow
1	package	instant pudding mix, vanilla
4	large	eggs
1/2	cup	water	cold
1/2	cup	dark rum

Rum sauce
1	x	butter
1	cup	sugar
1/4	cup	water
1/2	cup	dark rum	baccardi

Directions

Grease and flour a bundt pan.

Sprinkle pecans evenly on the bottom.

Mix remainder of ingredients well, and pour over nuts.

Bake at 350 degrees until a toothpick comes out clean.

Remove from oven, and let sit a few minutes.

Invert onto a rack. Using an icepick.poke holes all over cake (top, sides and bottom).

Place back into bundt pan.

Rum Sauce:

In a saucepan, combine butter, water and sugar; bring to a boil for 5 minutes.

Stir in Baccardi Rum.

Let cool completely. (This will be very syrupy.)

Pour over cake, and let sit several minutes to soak up all of the syrup.

Invert onto serving tray.

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Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 741 32% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 859mg	36%
Total Carbohydrate 120.0g	40%
Dietary Fiber 3.0g	11%
Sugars 87.0g
Protein 10.0g	19%

Vitamin A	3%		Vitamin C	1%
Calcium	15%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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