Baccala Alla Bolognese

*****(3)
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is the original recipe

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 438 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 3/4 pounds fish, cod dried
1 x flour, all-purpose for dredging
4 tablespoons butter
2 tablespoons olive oil
1 each garlic clove minced
3 tablespoons parsley leaves fresh, minced
1 x salt and black pepper to taste
1 x lemon juiced

Directions

Put the cod in a deep dish, add cold water to cover, and let it soak for 2 days in the refrigerator in order for it to "plump" up and change the water several times. Rinse and dry the fish and cut it into 2-inch chunks.

Dredge the fish in the flour, shaking off the excess. In a large skillet, heat 2 Tbl of the butter and the olive oil. Add the fish pieces and brown them well on all sides over medium-high heat. Sprinkle the fish with the minced garlic and parsley and stir the mixture gently. Cut the remaining 2 Tbl butter into bits and add it to the pan.

Sprinkle the fish with salt and pepper and pour over the lemon juice. Serve immediately.

Reviews

is the original recipe
***** 4 months ago by Jovanka

-1 This review was helpful This review was not helpful

is the original recipe
***** 4 months ago by Jovanka

-1 This review was helpful This review was not helpful

is the original recipe
***** 4 months ago by Jovanka

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 224g
Amount per Serving
Calories 438 40% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 116mg39%
Sodium 190mg8%
Total Carbohydrate 25.0g8%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 39.0g78%
Vitamin A 12%  Vitamin C 9%
Calcium 5%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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