Baby Cakes Shortbread

45 minutes Prep: 20 minutes Cook: 25 minutes

731 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	butter
1/2	cup	sugar	if desired
1	x	colored sugar crystals	or candy sprinkles

Directions

Preheat oven to 325 degrees.

Place flour, butter, and sugar in heavy duty plastic zip-

type food storage bag.

Securely seal bag.

Knead bag with hands to blend ingredients thoroughly.

Open bag; scrape dough together with rubber spatula to remove from bag.

(If necessary, refrigerate to firm dough for ease in handling).

Shape into 1 inch diameter balls.

Place 2 inches apart on unbuttered cookie sheet.

Flatten to approximatelay 1/4 inch thickness with a fork, cookie stamp or by pressing with fingers.

Sprinkle with sugar, candy sprinkles, or jimmies.

Bake 20 to 25 min. or until lightly browned around edges.

Transfer to wire racks; cool completely.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 731 57% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 328mg	14%
Total Carbohydrate 73.0g	24%
Dietary Fiber 2.0g	7%
Sugars 25.0g
Protein 7.0g	14%

Vitamin A	28%		Vitamin C	0%
Calcium	2%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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