Bavarian Dinner

⁽¹⁾

Simple slow cooker recipe with authentic flavor, classic German ingredients.

7 1/4 hours Prep: 20 minutes Cook: 7 hours

572 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

54	ounces	sauerkraut	bavarian style, undrained, 2 x 27 ounce cans
2	pounds	sausage	polish kielbasa, pre-cooked, cut into 3 inch pieces
1	each	onion	thinly sliced, seperated into rings
1	teaspoon	chicken bouillon, powdered	instant
2	teaspoons	celery seeds

Directions

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 ts boulllon and 1/4 ts celery seed. Repeat layers.

Cover and cook at Low for 7-9 hours or High for 3-4 hours. Serve with boiled potatoes and apple raisin salad.

Reviews

Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.
over 8 years ago

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Nutrition Facts

Serving Size 431g

Amount per Serving

Calories 572 68% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 2866mg	119%
Total Carbohydrate 13.0g	4%
Dietary Fiber 8.0g	32%
Sugars 5.0g
Protein 32.0g	64%

Vitamin A	2%		Vitamin C	68%
Calcium	11%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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