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16 servings
suggest servings
| 2 | large | eggs | |
| 3/4 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | butter | or margarine; melted |
| 3/4 | cup | chocolate | ground |
| 2/3 | cup | flour, all-purpose | unsifted |
| 1/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | walnuts | chopped |
Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter.
Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan.
Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 87mg | 4% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 10.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
This is a lovely appetizer for parties. If you are in a hurry, try just leaving the phyllow sheets whole and rolling the filling up like a large sausage roll, about a third of the filling to a rectangle made of four sheets, each brushed with the clarified butter. Slice diagonally and separate slightly before baking. Also, for one batch I added a tsp. of chili-garlic sauce, which added a nice heat. These appetizers look great on a tray, and be prepared to make a lot--they disappear fast.
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