Award Winner Brownies

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

My favourite and easy to make

Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 139 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter or margarine; melted
3/4 cup chocolate ground
2/3 cup flour, all-purpose unsifted
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts chopped

Directions

Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter.

Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan.

Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.

Reviews

My favourite and easy to make
***** over 2 years ago by sodajerk222

-2 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


88f388d2c3326505288ba54aa9885a13dd8f378c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 32g
Amount per Serving
Calories 139 57% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 87mg4%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g2%
 Sugars 10.0g
Protein 2.0g5%
Vitamin A 4%  Vitamin C 0%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Getting Saucy!

by Mark R. Vogel Mark R. Vogel

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...

read more...

Member Review

****

Sausage And Mushroom Phyllo Twists

This is a lovely appetizer for parties. If you are in a hurry, try just leaving the phyllow sheets whole and rolling the filling up like a large sausage roll, about a third of the filling to a rectangle made of four sheets, each brushed with the clarified butter. Slice diagonally and separate slightly before baking. Also, for one batch I added a tsp. of chili-garlic sauce, which added a nice heat. These appetizers look great on a tray, and be prepared to make a lot--they disappear fast.

Mixed Fruit Salad with Citrus Mint Dressing recipe
Recipe Photo
Recipe Photo