Austrian Chocolate Balls

60 minutes Prep: 15 minutes Cook: 12 minutes

804 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	ounces	chocolate unsweetened
1/3	cup	margarine
1	cup	sugar
1	each	egg
1	each	egg yolk
1/2	teaspoon	vanilla extract
1 1/3	cups	flour, all-purpose
1/2	cup	nuts	finely chopped
1	ounces	chocolate unsweetened
1	tablespoon	margarine
1/4	teaspoon	vanilla extract
1	cup	powdered sugar
2	tablespoons	milk

Directions

Melt together chocolate and margerine in medium saucepan.

Remove from heat stir in sugar, egg and yolk and vanilla.

Mix well.

Stir in flour and nuts.

Shape into 3/4 inch balls.

Place on ungreased cookie sheet.

Bake at 350 degrees F for 8-12 minutes.

Melt 1 square chocolate and margerine.

Remove from heat.

Add remaining ingredients.

Blend well.

Dip cookies into glaze to cover.

Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 804 39% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 266mg	11%
Total Carbohydrate 120.0g	40%
Dietary Fiber 5.0g	19%
Sugars 80.0g
Protein 11.0g	21%

Vitamin A	17%		Vitamin C	0%
Calcium	5%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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