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4 servings
suggest servings
| 1 | small | onion | minced |
| 1 | x | salt | |
| 1 1/2 | teaspoons | capers | rinsed & chopped |
| 1 | teaspoon | lemon juice | |
| 1 | x | salt and black pepper | to taste |
| 1 | each | mint | leaf |
| 1 | pound | asparagus | thin |
Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes.
Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time.
Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain.
Toss the still warm asparagus with the marinade & add salt & pepper. Toss gently & serve.
Very authentic Italian. The onion marinade with capers compliments the asparagus well.
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| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 3.0g | 12% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 19% | Vitamin C | 15% | |
| Calcium | 4% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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