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4 servings
suggest servings
| 1 | small | onion | minced |
| 1 | x | salt | |
| 1 1/2 | teaspoons | capers | rinsed & chopped |
| 1 | teaspoon | lemon juice | |
| 1 | x | salt and black pepper | to taste |
| 1 | each | mint | leaf |
| 1 | pound | asparagus | thin |
Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes.
Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time.
Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain.
Toss the still warm asparagus with the marinade & add salt & pepper. Toss gently & serve.
Very authentic Italian. The onion marinade with capers compliments the asparagus well.
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| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 3.0g | 12% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 19% | Vitamin C | 15% | |
| Calcium | 4% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
this is a wonderful recipe. my parents & I loved it. we had never had lamb for Easter before.
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