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Arugula and Tomato Salad

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20 minutes Prep: 20 minutes

142 calories per serving view nutrition facts

12 servings suggest servings

Ingredients

3	bn	arugula
3/4	cup	olive oil
3	tablespoons	red wine vinegar
1 1/2	teaspoons	dijon mustard
12	each	tomatoes	cut in wedges or 36 cherry tomatoes, halved
1	x	salt	to taste
1	x	black pepper	freshly ground, to taste

Directions

WASH AND DRY the arugula, remove the tough stems and arrange on the outside of a platter. Whisk together the olive oil, vinegar and mustard. Add salt and pepper to taste.

Toss the tomatoes gently in the salad dressing. Strain and place the tomatoes in the center of the arugula. Drizzle the strained dressing over the arugula.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 142 87% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	21%		Vitamin C	26%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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