Artichoke-Stuffed Chicken Breasts

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i tried this and it was very good but bland i did it again last night but added a little rosemary also in the inside and used a whole sprig in the sauce and took it out when it was done it was great this recipe is good but needs a little spice to it

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 235 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each chicken breast halves, boneless and skinless
1 x salt and black pepper
1 each garlic clove
1 1/2 cups artichoke hearts rinsed and drained
1 each egg yolk
2 tablespoons heavy whipping cream
1 cup bread crumbs fresh
1 dash nutmeg
1/3 cup parsley leaves fresh, chopped, divided
1/4 cup chicken broth
1 x paprika

Directions

Heat the oven to 425 degrees F. Grease a baking pan.

Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast.

Do not cut in half. Set aside while you make the stuffing.

In a food processor, place the garlic, artichoke hearts, egg parsley.

Season with salt and pepper.

Process to mix, but do not puree.

Place 2 to 3 tablespoons of stuffing in each breast pocket.

Do not close the pocket-- the stuffing will puff up and out a bit.

Place the stuffed breasts in the baking dish. Pour the chicken broth over the chicken.

Sprinkle with paprika. Bake 12 to 15 minutes.

Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved parsley.

Reviews

i tried this and it was very good but bland i did it again last night but added a little rosemary also in the inside and used a whole sprig in the sauce and took it out when it was done it was great this recipe is good but needs a little spice to it
*** over 6 years ago by mrscosmos

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Nutrition Facts

Serving Size 124g
Amount per Serving
Calories 235 23% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 214mg9%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 30.0g59%
Vitamin A 7%  Vitamin C 8%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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