Artichoke-Stuffed Chicken Breasts

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i tried this and it was very good but bland i did it again last night but added a little rosemary also in the inside and used a whole sprig in the sauce and took it out when it was done it was great this recipe is good but needs a little spice to it

30 minutes Prep: 15 minutes Cook: 15 minutes

235 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	chicken breast halves, boneless and skinless
1	x	salt and black pepper
1	each	garlic clove
1 1/2	cups	artichoke hearts	rinsed and drained
1	each	egg yolk
2	tablespoons	heavy whipping cream
1	cup	bread crumbs	fresh
1	dash	nutmeg
1/3	cup	parsley leaves	fresh, chopped, divided
1/4	cup	chicken broth
1	x	paprika

Directions

Heat the oven to 425 degrees F. Grease a baking pan.

Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast.

Do not cut in half. Set aside while you make the stuffing.

In a food processor, place the garlic, artichoke hearts, egg parsley.

Season with salt and pepper.

Process to mix, but do not puree.

Place 2 to 3 tablespoons of stuffing in each breast pocket.

Do not close the pocket-- the stuffing will puff up and out a bit.

Place the stuffed breasts in the baking dish. Pour the chicken broth over the chicken.

Sprinkle with paprika. Bake 12 to 15 minutes.

Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved parsley.

Reviews

i tried this and it was very good but bland i did it again last night but added a little rosemary also in the inside and used a whole sprig in the sauce and took it out when it was done it was great this recipe is good but needs a little spice to it
over 6 years ago by mrscosmos

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 235 23% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 214mg	9%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 30.0g	59%