Aran Spiosrai (Irish Spice Bread)

60 minutes Prep: 20 minutes Cook: 40 minutes

258 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

10	ounces	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	mixed spice
1/2	teaspoon	ginger	ground
4	ounces	brown sugar, light
2	ounces	citron	candied; chopped
6	ounces	golden raisins
4	ounces	butter
6	ounces	karo syrup	or corn syrup
1	large	egg	beaten
4	tablespoons	milk

Directions

* Mixed Spice: equal parts of cinnamon, nutmeg and allspice.

Sift the flour with the soda and baking powder, and the mixed spice and ginger, then add the brown sugar, chopped peel and raisins mix.

Make a well in the center. Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 258 43% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 133mg	6%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	4%
Sugars 17.0g
Protein 4.0g	7%