Apricot Rugelah

2 hours Prep: 30 minutes Cook: 30 minutes

1058 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients


Dough
8	ounces	cream cheese
1	cup	butter, unsalted
1/2	cup	powdered sugar
1	pinch	salt
1/2	teaspoon	lemon juice
1/2	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	large	egg

Apricot filling
1	cup	apricot preserves (jam)
2	tablespoons	cake crumbs
3/4	cup	walnuts	broken up

Directions

Place the cream cheese, butter, confectioner's sugar, lemon juice and vanilla in a food processor.

Add the flour and pulse til a very soft dough is formed.

Refrigerate for at least ONE HOUR.

Mix the ingredients for the filling of your choice and divide the dough into 4 balls.

Roll the balls out into 4 circles, about 1/8 inch thick and spread with apricot or chocolate filling.

Cut into pie- shaped pieces 1-inch wide at the circumference.

Roll up from the wide side to the center.

Beat the egg and brush the top.

Sprinkle with the crystallized (or granulated) sugar and place flat on a greased cookie sheet.

Top with apricot or chocolate filling.

Roll each rectangle into a jelly roll and cut into 1/2-inch pieces.

Lay flat on a greased cookie sheet.

Beat the egg, brush the tops of each cookie, and sprinkle with the crystallized (or granulated) sugar.

Bake on a greased cookie sheet in a preheated 350 degrees F.oven for 25 minutes or until golden brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 1058 70% of calories from fat

	% Daily Value*
Total Fat 82.0g	126%
Saturated Fat 43.0g	216%
Trans Fat 0.0g
Cholesterol 239mg	80%
Sodium 197mg	8%
Total Carbohydrate 67.0g	22%
Dietary Fiber 3.0g	13%
Sugars 15.0g
Protein 19.0g	37%

Vitamin A	45%		Vitamin C	1%
Calcium	9%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to irish potatoes

Last Recipes Viewed

Recipe Bite

Barbecue Or Bust!

by Krazy Chef Kurt Upton

Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...

Member Review

Best-Ever Cinnamon Rolls

I love to bake breads and rolls, I tried this recipe last night, and put the rolls in the oven this morning, they are great. Easy instuctions, will definitely make these cinnamon rolls again!!!!!