Apricot-Jalapeno Jelly

⁽²⁾

A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!

30 minutes Prep: 10 minutes Cook: 20 minutes

797 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	jalapeno peppers	stems and seeds removed
1	large	sweet red bell pepper	stems and seeds removed
2	cups	cider vinegar
1/2	cup	apricots	dried and chopped
6	cups	sugar
3	ounces	liquid pectin
4	each	food coloring	red

Directions

Put jalapenos, bell pepper, and vinegar in blender. Puree 'til coarsely ground and small chunks remain.

Combine apricots, sugar, and jalapeno/pepper/vinegar mixture in large saucepan. Bring to a boil. Boil rapidly, 5 minutes. Remove from heat; skim off any foam that forms.

Allow mixture to cool for 2 minutes. Then mix in pectin (and food coloring if you're going to use it).

Pour into sterilized jars, seal, and cool. (I processed in a boiling water bath for 10 minutes.)

Yield: 3 pints (I got 7 half pint containers.)

This recipe calls for apricots but peaches, nectarines, and pears work equally well. Any fresh green chile can also be substituted, depending on your heat preference. Serranos will make it hotter; roasted, peeled New Mexican chiles will tame it down.

Reviews

This recipe is truly wonderful. I love it, and have made it several times. Makes great hostess gifts. I love it so much I have shared it with all my friends. Thank you to whom ever shared this recipe!
over 7 years ago

-92

Absolutely great jelly! It received rave reviews! Wonderful served with softened cream cheese on crackers. I tried a mixture of apricots and nectarines it was wonderful too.
over 9 years ago

-92

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 797 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 202.0g	67%
Dietary Fiber 1.0g	2%
Sugars 201.0g
Protein 0.0g	1%

Vitamin A	17%		Vitamin C	58%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to mustard greens

Last Recipes Viewed

Recipe Bite

About Herbs

by Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...

Member Review

Smoky Spice Crusted Tofu

I love cooking beancurt(tofu), if you cook it in a right way, you always feel satisfied, you can add any your favorite flavor into it, and with cooking they turn out tasty and lovely. This recipe is an excellent example.

Reviewed by angelmark0409