Apple and Creamcheese Coffeecake

90 minutes Prep: 25 minutes Cook: 60 minutes

1007 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter	softened
1/4	teaspoon	salt
1/4	cup	milk
8	ounces	cream cheese	softened
1/2	cup	sugar
1	cup	sugar
2	tablespoons	flour, all-purpose
2	large	eggs
1	teaspoon	cinnamon	ground
1	teaspoon	almond extract
4	cups	apples	for cooking, peeled and sliced
1 3/4	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1	tablespoon	lemon juice

Directions

Cream butter and cream cheese in a large mixing bowl; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.

Add eggs, one at a time, beating after each addition.

Stir in almond extract.

Combine 1-3/4 cups flour, baking powder, soda, and salt in a medium bowl; add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix well after each addition.

Pour batter into a greased and flour 13x9x2-inch baking pan.

Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon in a small mixing bowl.

Dip apple slices in lemon juice.

Combine apple slices and cinnamon mixture, tossing gently to coat well.

Arrange apple slices on top of batter.

Bake at 350 degrees F for 50 to 60 minutes or until a wooden pick inserted in center comes out clean.

Serve warm.

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Nutrition Facts

Serving Size 376g

Amount per Serving

Calories 1007 42% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 28.0g	142%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 594mg	25%
Total Carbohydrate 137.0g	46%
Dietary Fiber 3.0g	13%
Sugars 87.0g
Protein 15.0g	29%