Apple Walnut Cake With Apple Cider Glaze

120 minutes Prep: 45 minutes Cook: 75 minutes

9968 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/2	cups	vegetable oil
2	cups	sugar
3	large	eggs
2	cups	flour, all-purpose	sifted
1/8	teaspoon	cloves, ground
1 1/4	teaspoons	cinnamon	ground
1/4	teaspoon	mace	ground
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	whole wheat flour	sifted
4	cups	walnuts	shelled, coarsely chopped
1 1/4	cups	apples	peeled, cored, chunks
3	tablespoons	apple brandy

Apple cide glaze
4	tablespoons	sweet butter
2	tablespoons	brown sugar
6	tablespoons	sugar
3	tablespoons	apple brandy
4	tablespoons	apple cider	sweet
2	tablespoons	orange juice	fresh
2	tablespoons	heavy whipping cream

Directions

Preheat oven to 325F.

In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs, one at a time, beating well after each addition.

Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour. Add to oil and egg mixture and mix until well blended. Add walnuts, apple chunks and applejack all at once and stir batter until pieces are evenly distributed.

Pour batter into a greased 10-inch round cake pan. Bake for 1 hour and 15 minutes or until cake tester inserted in center comes out clean.

APPLE CIDER GLAZE:

Melt butter in a small saucepan and stir in both sugars. Add remaining ingredients, stir, and bring to a boil. Reduce heat slightly and cook for 4 minutes. Remove from heat and cool slightly.

Pour while still warm over warm cake.

Makes 1 1/2 cups glaze.

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Nutrition Facts

Serving Size 1972g

Amount per Serving

Calories 9968 63% of calories from fat

	% Daily Value*
Total Fat 698.0g	1073%
Saturated Fat 100.0g	499%
Trans Fat 0.0g
Cholesterol 793mg	264%
Sodium 2303mg	96%
Total Carbohydrate 836.0g	279%
Dietary Fiber 57.0g	228%
Sugars 509.0g
Protein 183.0g	366%