Apple Tuna Casserole

1 hours Prep: 10 minutes Cook: 45 minutes

427 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	pasta, elbow macaroni
6	tablespoons	butter	or margarine
1/4	cup	flour, all-purpose
3	cups	milk
2	cups	american cheese	sharp, processed, shredded
2	cups	tuna, canned	drained
2	cups	apples, tart	cored, pared, diced
2	tablespoons	butter	or margarine, melted
1/2	cup	bread crumbs	soft

Directions

Cook macaroni according to package directions, drain.

In saucepan, melt 6 tb butter or margarine over low heat.

Blend in flour and 3/4 ts salt.

Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.

Add cheese, stir until cheese is melted.

Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.

Combine melted butter and crumbs. Sprinkle on top of casserole.

Bake in 350 degrees F. oven for 30 minutes, or until apples are tender.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 427 60% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 1228mg	51%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	2%
Sugars 13.0g
Protein 18.0g	37%

Vitamin A	20%		Vitamin C	0%
Calcium	58%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!

Reviewed by I'm a baker