Apple Crumb Coffeecake

65 minutes Prep: 20 minutes Cook: 45 minutes

877 calories per serving view nutrition facts

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Ingredients

1 1/4	cups	sugar	divided
1	tablespoon	cornstarch
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1	tablespoon	corn syrup, light
2	cups	apples	and
1/4	cup	currants
2 1/2	cups	flour, all-purpose
3/4	cup	margarine	softened
1/4	teaspoon	salt
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1		egg
3/4	cup	buttermilk
-vegetable	shortening	nonstick cooking spray	vegetable shortening spray

Directions

In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg.

Add corn syrup, apples and currants.

Cook over medium heat, stirring frequently until mixture thickens.

Remove from heat and cool slightly.

In a large mixing bowl, combine flour and remaining 3/4 cup sugar.

Using pastry blender, cut in margarine until mixture resembles coarse crumbs.

Remove 1/2 cup and set aside for topping.

To remaining mixture, stir in salt, baking powder and baking soda.

Mix egg and buttermilk together. Add dry ingredients to egg-buttermilk mixture, stirring only until combined.

Spray a 9 inch round cake pan with vegetable spray.

Spread 2/3 of the batter over bottom of pan.

Spread 2/3 of the apple mixture over batter.

Dot with remaining batter and apple mixture, spreading evenly.

Sprinkle with reserved crumb mixture.

Bake at 350F for 45 minutes.

Cool slightly before serving.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 877 36% of calories from fat

	% Daily Value*
Total Fat 35.0g	55%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 729mg	30%
Total Carbohydrate 132.0g	44%
Dietary Fiber 2.0g	9%
Sugars 66.0g
Protein 10.0g	20%

Vitamin A	31%		Vitamin C	22%
Calcium	10%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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