Apple Bundt Cake

75 minutes Prep: 15 minutes Cook: 60 minutes

1359 calories per serving view nutrition facts

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Ingredients

3	large	eggs	well beaten
1 3/4	cups	sugar
1	cup	vegetable oil
2	cups	flour, all-purpose	sifted
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt
1	teaspoon	vanilla extract
4	medium	apples	peeled, grated
1	cup	walnuts	chopped
1	x	powdered sugar	for garnish

Directions

Mix first 8 ingredients together.

Fold in grated apples and walnuts.

Bake in greased tube or bundt pan at 350 degrees F for 1 hour.

Cool.

Sprinkle with powdered sugar.

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Nutrition Facts

Serving Size 404g

Amount per Serving

Calories 1359 51% of calories from fat

	% Daily Value*
Total Fat 77.0g	119%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 486mg	20%
Total Carbohydrate 155.0g	52%
Dietary Fiber 6.0g	23%
Sugars 101.0g
Protein 19.0g	38%

Vitamin A	5%		Vitamin C	10%
Calcium	6%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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